A jammy strawberry sweetness and notes of cocoa remind us of our favorite chocolate-covered fruit.
The Ayarza is a markedly winey coffee, displaying intense fruits, a slightly fermented character reminiscent of wine, candied sweetness, and depth of body.
Cooperativa El Porvenir represents the hard work and dedication of nine producing families and twenty-eight farms in the area surrounding Laguna de Ayarza, in South East Guatemala. Farming families include the Lorenzo, Zapata, Aguirre, Najera, Mendez, Sandoval, Ortega, Martinez, and Barrera families. The average growing altitude in this region is 1800 MASL, and coffees are processed at 1500 MASL. Farmers grow red and yellow Catuaí, Pache, and red and yellow Bourbon.
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